Looking for a fun and healthy lunch option for the kids? These fabulous and healthy pancakes have got you covered!
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
50g self-raising flour
50g wholegrain or wholemeal flour
2 eggs, separated
150ml skimmed milk
Low-fat yogurt, berries or fromage frais to serve
1. Put the flour into a bowl, then add in a splash of milk and the egg yolks. Stir until it mixture thickens into a paste. While stirring, add the rest of the milk.
2. Add in the egg whites and whisk until it forms stiff peaks, then pour into the batter. Place a pan over medium heat.
3. Pour enough batter and cook for one minute, then flip the pancake. Cook for one more minute. Remove the cooked pancake and repeat for the rest of the batter until used up.
4. Top with your favourite fruit and serve!